Potato Carrot Soup
Ingredients
2 potato
1-2 carrot
1 big yellow onion
1 tomato
200 grams pork ribs
1 1/2 liters water
Salt to taste
dash of ground white pepper
Spring onion (optional)
Method
Peel the potato, and cut into chucks of 3 cm size
Peel carrot and cut into wedge chucks (2-3 cm size)
Peel Onion, and cut into quarters
Wash tomato and cut into quarters
Wash pork ribs
Put all ingredients 1 to 6 into soup pot and bring to boil. Simmer for 1 ½ hours.
Add salt to taste.
Serve hot with dash of ground white pepper, and optional some chop spring onion.
No comments:
Post a Comment