My first attempt to chicken chop rice.
I wanted to get some chicken thigh but end up sold out. Just getting some breast .. preference with skin.. too bad this is what I can get from changi point cold storage
Its was a success as nicole and hubby love it.
Only issue if grill pan was burnt before I can add in mushroom. . So have to use alternative pan.
Nicole requested me to make again so have to save this up...
Ingredients
3 deboned chicken meat.
freshly ground black pepper
SEA SALT
3 to 4 Table spoon of worchestershire sauce
virgin olive oil /soya sauce
Two cloves of garlic
Sliced carrot
Sliced potatoes
One medium onion thickly sliced
sliced can of button mushroom
Baked beans
COOKING Method
1. Marinate chicken meat with pepper, salt and worchestershire sauce for about 1hr or more . Add salt to potatoes.
2. Heat up grill pan with olive oil and add garlic, onions, potatoes, carrots and after few mins of frying ..add in the chicken meat and grill the chicken pieces till cooked. Start with the skin side down first
3. Once cooked , remove chicken pieces and put it aside
4.Add mushrooms to the rest of the items.. gentle stiring
5. Remove carrot and potatoes if grill well. Then add soya sauce and water into the mushroom and mix it well.
6.Arrange chicken piece, bake beans, potatoe carrot and rice a plate and pour some of the mushroom and sauce/gravy over the chicken.
Serve it hot
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